Mini Fruitcakes
Mini fruitcakes are delightful, bite-sized treats packed with rich mincemeat, candied fruits, and nuts, perfect for festive occasions or as a sweet snack.
Ingredients
Instructions
- Line 18 (2 1/2-inch) muffin cups with paper liners.
- In a large bowl, combine egg, water, and extract.
- Stir in mincemeat.
- Add quick bread mix, nuts, and mixed candied fruit.
- Stir until dry particles are moistened, about 50 strokes by hand.
- Fill prepared muffin cups two-thirds full.
- Place a cherry in the center of each muffin.
- Bake at 350°F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from pan and cool on a rack before serving.
Tips & Substitutions
For a twist on flavor, consider using a mix of dried fruits like apricots or raisins instead of the mixed candied fruit. If you prefer a non-alcoholic option, you can replace the rum or brandy extract with vanilla extract. Be sure to mix gently to avoid overworking the batter, which can lead to dense fruitcakes.
Serving Suggestions
These mini fruitcakes make a delightful holiday treat and pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside Chrissy'S Favorite Salad for a contrast of flavors and textures. They're also great as gifts or party favors, beautifully wrapped in cellophane tied with a ribbon.
Storage & Reheating
Store any leftover mini fruitcakes in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to three months. To serve, thaw at room temperature and enjoy them plain or warmed slightly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Fruitcakes contains roughly 135 calories, with 3g protein, 23g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mini fruitcakes ahead of time?
Yes, you can prepare the batter and fill the muffin cups a day in advance. Just cover them and refrigerate until you’re ready to bake. This can enhance the flavors, making them even more delicious.
What can I substitute for the date quick bread mix?
If you don't have date quick bread mix, you can use a spice or banana bread mix instead. Just keep in mind that the flavor will vary slightly, but the overall texture will remain delicious.
How can I make these mini fruitcakes gluten-free?
To make gluten-free mini fruitcakes, substitute the date quick bread mix with a gluten-free all-purpose baking mix. Ensure that all other ingredients, especially the baking powder, are also gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).