Aloha Spread
A sweet and savory spread with pineapple, pecans, and cream cheese, perfect for appetizers or snacks, appealing to those who enjoy rich, nutty, and fruity flavors.
Ingredients
Instructions
- Combine the cream cheese, chopped bell pepper, chopped onion, salt, crushed pineapple, and chopped pecans in a bowl.
- Mix well until thoroughly combined.
- Form the mixture into a ball shape.
- Chill slightly in the refrigerator before serving.
- Optional: Roll the ball in additional chopped pecans for extra texture and flavor.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the bell pepper with finely chopped jalapeños for a spicy kick, or use walnuts instead of pecans for a different flavor. Ensure the pineapple is well-drained to avoid excess moisture, which can affect the consistency of the spread. This Aloha Spread pairs beautifully with crackers or fresh vegetables.
Serving Suggestions
Serve this Aloha Spread as an appetizer with a platter of assorted crackers, pita chips, or fresh vegetable sticks. It also makes a delightful addition to a picnic or barbecue spread, complementing dishes like Jeffy Salad. For a festive touch, consider garnishing with extra chopped pecans or fresh herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you rolled the spread in pecans, keep them separate to maintain crunchiness. For best flavor, allow the spread to sit at room temperature for about 30 minutes before serving again, as this will enhance the creaminess and flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Aloha Spread contains roughly 123 calories, with 2g protein, 18g carbohydrates, and 6g fat. It is an excellent source of vitamin C (163% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1813mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the Aloha Spread a day in advance. Just ensure it is well covered and refrigerated. Chilling it overnight allows the flavors to meld beautifully, making it even more delicious when served.
What can I use if I don't have cream cheese?
If you're looking for a lighter option, you can substitute Greek yogurt or a dairy-free cream cheese alternative. This will change the flavor slightly but will still provide a creamy base for the spread.
How can I make this spread more flavorful?
To enhance the flavor profile, consider adding herbs like dill or chives, or a splash of lemon juice for brightness. You can also mix in some spices like garlic powder or smoked paprika for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).