Easy Prune Cake With Sauce
A moist, flavorful prune cake with warm spices and crunchy pecans, perfect for afternoon tea or as a comforting dessert for family gatherings.
Ingredients
Instructions
- Combine self-rising flour, sugar, cinnamon, and ground cloves in a large mixer bowl; mix well.
- Add oil and eggs; beat well.
- Stir in prune baby food jars and mix thoroughly.
- Fold in chopped pecans.
- Pour the batter into a greased and floured 9 x 13-inch cake pan.
- Bake at 325°F (163°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
- Drizzle with Prune Cake Sauce before serving.
Tips & Substitutions
For a moister cake, consider adding a mashed ripe banana or applesauce as a substitute for some of the oil. You can also replace half the sugar with brown sugar for a richer flavor. If you don't have prune baby food, pureed prunes can work as a great alternative. Be sure to sift the flour to avoid lumps and ensure an even texture.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with Prune Cake Sauce drizzled on top. For a complete dessert experience, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it alongside Chrissy'S Favorite Salad for a balanced meal.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. To reheat, simply microwave a slice for about 15-20 seconds or warm it in the oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Prune Cake With Sauce contains roughly 1080 calories, with 9g protein, 68g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (46% of the Daily Value), iron (28% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of protein and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour; just add 1 teaspoon of baking powder and 1/2 teaspoon of salt for every cup of flour to mimic self-rising flour.
How can I make this cake more chocolatey?
To add a chocolate twist, incorporate 1/2 cup of cocoa powder into the dry ingredients. You may want to reduce the sugar slightly to balance the sweetness.
Can I freeze the prune cake?
Absolutely! Let the cake cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).