Simple And Easy Sticky Buns
Sweet, sticky buns with caramel-like sugar glaze and warm cinnamon flavor, perfect for breakfast or brunch, appealing to those who love comforting, indulgent treats.
Ingredients
Instructions
- Rub frozen bread dough with shortening and let rise according to package directions.
- Sprinkle flour on rolling pin and board. Roll dough out as far as possible into a rectangle, not too thin.
- Spread butter evenly over the dough.
- Sprinkle brown sugar, white sugar, cinnamon, and nuts (optional) over the buttered dough.
- Roll the dough up into a long roll.
- Cut the roll into 2-inch long pieces.
- Mix 1/2 cup brown sugar with warm water and pour into the bottom of a 9 x 12-inch cake pan to create a syrup.
- Place the cut sticky buns into the cake pan in the syrup.
- Let the buns rise for 1 to 2 hours.
- Mix an additional 1/2 cup brown sugar with warm water and pour over the top of the buns.
- Bake at 350°F (175°C) for 30 to 60 minutes or until tops are slightly brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar exclusively instead of mixing with white sugar. If you're out of bread dough, you can substitute with a homemade dough recipe. Ensure your dough is well-floured when rolling to prevent sticking. Instead of nuts, try adding chocolate chips or dried fruit for a different twist. For a gooey texture, increase the syrup mixture slightly.
Serving Suggestions
Serve these sticky buns warm for the best experience. They pair beautifully with a cup of coffee or tea. For a complete breakfast, consider serving them alongside Christine'S Bread Pudding for a delightful spread. Drizzle with a simple icing made from powdered sugar and milk for extra sweetness.
Storage & Reheating
Store leftover sticky buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a microwave for about 20 seconds or warm them in an oven preheated to 350°F (175°C) for 10 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Simple And Easy Sticky Buns contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Yes, homemade bread dough works perfectly! Just ensure it's adequately risen before rolling. The flavor and texture might vary slightly, but it will definitely be delicious. Follow the same steps for rolling and filling as with frozen dough.
How can I make these sticky buns vegan?
To make this recipe vegan, substitute the butter with a plant-based spread and use a non-dairy milk mixed with a bit of vinegar as a replacement for any dairy ingredients. Ensure that your bread dough is also vegan, as some may contain dairy or eggs.
What can I do if my sticky buns didn't rise enough?
If your sticky buns didn't rise sufficiently, check the warmth of your rising area; they need a warm, draft-free environment. You can also try a longer rising time. If they still don't rise, they may need a bit more liquid in the dough or a little more sugar to activate the yeast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).