Simple Baked Cheesecake

Name: Simple Baked Cheesecake
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 cup sugar; 2 eggs; 1 tsp. lemon juice; 1 tsp. vanilla; graham cracker crust; topping or pie filling

Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A creamy, smooth baked cheesecake with a rich flavor, perfect for special occasions or casual desserts, appealing to cheesecake lovers and those seeking a classic treat.

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Ingredients

2 (8 oz.) pkg. cream cheese ⓘ
1 cup sugar ⓘ
2 eggs ⓘ
1 tsp. lemon juice ⓘ
1 tsp. vanilla ⓘ
graham cracker crust ⓘ
topping or pie filling ⓘ

Instructions

Mix the softened cream cheese, sugar, eggs, lemon juice, and vanilla until smooth.
Pour the mixture into a ready-made graham cracker crust or a spring-form pan with a pre-baked crust.
Bake at 325°F (160°C) until the center is set, about 1 hour.
Cool the cheesecake before serving.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 26.1g 33% DV

Carbs 60.6g 22% DV

Fiber 2.3g 8% DV

Sugar 20.7g 41% DV

Electrolytes

Sodium 316mg 14% DV

Potassium 336.3mg 7% DV

Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 92.8mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 92.8mg 7% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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