Simple Basil Butter

VegetarianDairy
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Ingredients

  • 1/4 cup basil leaves ⓘ
  • 3 cloves garlic ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 1 teaspoon salt ⓘ
  • 1 pinch white sugar ⓘ
  • 1/2 cup butter, softened ⓘ

Instructions

  1. Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 29.3g 38% DV
Carbs 37.4g 14% DV
Fiber 1g 4% DV
Sugar 26.3g 53% DV

Electrolytes

Sodium 9834mg 100% DV
Potassium 130mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 69.3mcg 8% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.1mcg
Calcium 59.3mg 5% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice basil white sugar garlic butter salt

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