Mixed Bean Salad
A vibrant and tangy mixed bean salad combining crisp vegetables and zesty vinegar, perfect as a side dish or picnic option for gatherings and casual meals.
Ingredients
Instructions
- Drain all the canned beans.
- Mix the drained beans with chopped red bell pepper, chopped onion, and chopped celery in a large bowl.
- In a separate bowl, combine sugar, salad oil, vinegar, and pepper to make the dressing.
- Pour the dressing over the bean mixture and stir well to coat evenly.
- Let the salad stand in the refrigerator for 24 hours to develop flavor.
- Serve or pack into jars for storage; it will keep for up to 3 weeks.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).