Simple Beef 'N Noodles
A hearty and comforting dish combining tender roast beef with savory mushroom gravy and egg noodles, perfect for quick weeknight dinners or satisfying family meals.
Ingredients
Instructions
- Mix instant gravy as directed and add beefy mushroom soup.
- Mix well on low heat, then add chopped, cooked roast beef.
- Simmer, uncovered, in a saucepan for 10 to 15 minutes.
- Pour over cooked egg noodles before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or mushrooms to the mixture. If you prefer a lighter option, substitute the beefy mushroom soup with a low-sodium version or opt for a homemade mushroom cream sauce. You can also use leftover roast or even cooked ground beef as a substitution. Experiment with adding herbs like thyme or parsley for additional flavor.
Serving Suggestions
Serve the beef 'n noodles over a bed of cooked egg noodles for a comforting meal. This dish pairs beautifully with a side of steamed vegetables or a fresh salad. For a heartier experience, you could also serve it alongside Aunt Betty'S Cheese Ball as an appetizer or snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. You can also microwave in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Beef 'N Noodles contains roughly 370 calories, with 8g protein, 18g carbohydrates, and 29g fat. It is a good source of protein (17% of the Daily Value) and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 1534mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute the beefy mushroom soup with cream of mushroom or even cream of chicken for a different flavor profile. Just keep in mind that it may alter the overall taste of the dish slightly.
How can I make this dish vegetarian?
To make a vegetarian version, replace the beef with cooked lentils or mushrooms and use vegetable broth instead of beefy mushroom soup. You can also use a plant-based gravy mix to maintain a similar texture and flavor.
Can I freeze this dish?
Yes, this dish can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).