Tuna Ball(Club Member: Lee Ann Mcraney)
Creamy tuna balls infused with smoky, savory flavors, coated with crushed pecans. Perfect as an appetizer or party snack for seafood lovers and those who enjoy bold tastes.
Ingredients
Instructions
- Combine tuna, cream cheese, Worcestershire sauce, and liquid smoke in a bowl.
- Mix thoroughly until well blended.
- Shape the mixture into balls.
- Roll the tuna balls in crushed pecans to coat evenly.
- Cover and chill in the refrigerator before serving.
- Serve on crackers or with your preferred accompaniments.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a milder flavor, reduce the liquid smoke and Worcestershire sauce. Crushed walnuts can be a suitable substitute for pecans, and adding fresh herbs like dill or parsley can elevate the taste. Consider serving with a side of Smoke Fish Dip for a delightful seafood platter.
Serving Suggestions
Serve these tuna balls on a platter with an assortment of crackers and fresh vegetables for dipping. They pair wonderfully with a tangy dipping sauce or alongside a light salad. For a more substantial meal, consider serving with Cheesy Tuna And Noodles for a comforting combo that satisfies.
Storage & Reheating
Store any leftover tuna balls in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This method helps maintain their texture without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Ball(Club Member: Lee Ann Mcraney) contains roughly 783 calories, with 22g protein, 13g carbohydrates, and 76g fat. It is an excellent source of protein (44% of the Daily Value), dietary fiber (26% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, fresh tuna can be used, but it will require cooking and shredding before mixing with the other ingredients. This will alter the texture slightly, making it less creamy, but it will provide a fresh taste.
How can I make these tuna balls spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the mixture. You can also use cayenne pepper or a spicy seasoning blend to enhance the flavor profile of the tuna balls.
Can I make these ahead of time?
Absolutely! These tuna balls can be made up to a day in advance. Prepare them as directed, then cover and chill in the fridge. This allows the flavors to meld together, making them even more delicious by the time you serve them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).