Simple Cheese Straws
Cheese straws are crispy, savory snacks with a sharp cheese flavor and a hint of red pepper, perfect for parties, tea time, or as a delightful appetizer.
Ingredients
Instructions
- Cream the grated cheese and butter; add salt, red pepper, and flour.
- Roll the dough thin.
- Cut into desired shapes.
- Bake on a greased cookie sheet at 425°F for 5 to 10 minutes.
Tips & Substitutions
For a twist, try using a mix of cheeses like cheddar and parmesan for depth of flavor. If you want to reduce the spice, adjust the red pepper to your taste. You can also substitute half the butter with cream cheese for a creamier texture. Ensure your dough is rolled evenly for consistent baking, and use a sharp knife for clean cuts.
Serving Suggestions
Serve cheese straws as a delightful appetizer or snack at parties. They pair beautifully with a tangy dip or a glass of white wine. Consider serving them alongside a fresh salad or a bowl of soup for a complete meal. For a fun twist, include them in a cheese platter with crackers and fruits.
Storage & Reheating
Store leftover cheese straws in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months. Reheat in a preheated oven at 350°F for about 5-7 minutes to restore crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Cheese Straws contains roughly 310 calories, with 3g protein, 6g carbohydrates, and 31g fat. It is an excellent source of vitamin C (80% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-shredded cheese for this recipe?
Yes, you can use pre-shredded cheese, but keep in mind that it often contains anti-caking agents which may affect the texture. Freshly grated cheese generally melts and incorporates better, providing a more robust flavor.
How do I know when the cheese straws are done baking?
The cheese straws are done when they turn a light golden brown and are crisp to the touch. Keep an eye on them during the last few minutes of baking, as they can quickly go from perfect to overdone.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. Just make sure to wrap it tightly in plastic wrap. When ready to bake, roll it out while slightly softened for easier handling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).