Simple Chicken Parmesan
Juicy chicken breasts topped with melted provolone cheese and smothered in flavorful spaghetti sauce, then baked to perfection. Topped with parmesan, this comforting dish is ideal for a quick weeknight dinner or a satisfying family meal, offering classic Italian flavors in every bite.
Ingredients
Instructions
- Place the chicken breasts in a well greased baking dish.
- Top each chicken breast with a provolone cheese slice.
- Pour spaghetti sauce over the provolone cheese slices.
- Bake at 400 degrees Fahrenheit for 30 minutes.
- Sprinkle with shredded parmesan cheese before serving.
Tips & Substitutions
For a twist on the classic, consider using mozzarella cheese instead of provolone. You can also add Italian herbs like oregano or basil to the spaghetti sauce for extra flavor. If you want a crunchier topping, try mixing breadcrumbs with the parmesan before sprinkling it on top. This recipe is perfect for busy weeknights and pairs beautifully with Garlic Pasta Chicken for a complete meal.
Serving Suggestions
Serve this chicken parmesan with a side of spaghetti or a fresh green salad to balance the richness of the cheese. Garlic bread makes a great addition as well. For a heartier meal, consider pairing it with Creamy Chicken Or Turkey Lasagna. A light red wine, like Chianti, complements the flavors beautifully.
Storage & Reheating
Store any leftover chicken parmesan in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350 degrees Fahrenheit for about 15-20 minutes, or until heated through. You can also microwave it for faster reheating, but the oven will help maintain the crispy texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Chicken Parmesan contains roughly 576 calories, with 43g protein, 25g carbohydrates, and 34g fat. It is an excellent source of protein (87% of the Daily Value), calcium (69% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1147mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Absolutely! While provolone is traditional, mozzarella is a popular alternative. You could also mix cheeses, such as adding some cheddar for a unique flavor. Just be sure to adjust the amount according to your taste preferences.
What can I serve with chicken parmesan?
Chicken parmesan pairs well with a variety of sides. Classic options include spaghetti with marinara sauce, garlic bread, or a simple green salad. For a twist, try serving it alongside Italian Chicken Pasta for a flavorful combination.
Can I make this dish ahead of time?
Yes, you can prepare the chicken parmesan ahead of time. Assemble the dish, cover it tightly, and refrigerate it for up to 24 hours before baking. Just be sure to add an extra few minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).