Simple Cioppino
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup diced celery ⓘ
- 1/2 cup diced onion ⓘ
- 1 bay leaf
- 32 ounces fish stock (your choice) or 32 ounces clam juice (your choice) ⓘ
- 1 cup white wine ⓘ
- 28 ounces crushed tomatoes ⓘ
- 8 ounces shrimp ⓘ
- 8 ounces scallops ⓘ
- 1 lb red snapper or 1 lb halibut, cut into chunks ⓘ
- 1 tablespoon chopped parsley (preferably fresh) ⓘ
Instructions
- Saute celery and onion in olive oil to softened.
- Add bay leaf, wine and fish stock reducing by half.
- Add tomato sauce and bring to a simmer for about 20-30 minutes.
- Add all your seafood and simmer for 15 minutes longer. Add salt and pepper to taste.
- Add fresh parsley for garnish.
- Serve with crusty rolls
- Enjoy!
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).