Simple Corn Bread (with variations)

Name: Simple Corn Bread (with variations)
Yield: 4 servings
Ingredients: 2 cups (475 ml) biscuit mix (like BISQUICK or JIFFY); 1 cup (225 ml) butter (I mix half margarine and butter); 1 cup (225 ml) half and half cream; 1 cup (225 ml) yellow cornmeal; 1/2 tsp (2 ml). baking soda; 1/2 tsp (2 ml). salt; 3/4 cup (175 ml). sugar; 2 eggs, slightly beaten

Vegetarian Dairy

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Ingredients

2 cups (475 ml) biscuit mix (like BISQUICK or JIFFY) ⓘ
1 cup (225 ml) butter (I mix half margarine and butter) ⓘ
1 cup (225 ml) half and half cream ⓘ
1 cup (225 ml) yellow cornmeal ⓘ
1/2 tsp (2 ml). baking soda ⓘ
1/2 tsp (2 ml). salt ⓘ
3/4 cup (175 ml). sugar ⓘ
2 eggs, slightly beaten ⓘ

Instructions

Mix all the dry ingredients in a large mixing bowl, thoroughly blend together, and set aside.
Scald the cream with the butter, add to the ingredients.
Mix in eggs.
Pour into a greased and floured 13 inch x 9 inch pan.
Bake at 350 degrees (175 C.) for 30 minutes.
Allow to stand for several minutes before cutting and serving.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 33.8g 43% DV

Carbs 61.8g 22% DV

Fiber 3.3g 12% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 16949.8mg 100% DV

Potassium 356.5mg 8% DV

Cholesterol 149mg 50% DV

Vitamins & Minerals

Vitamin A 42.8mcg 5% DV

Vitamin C 9.5mg 11% DV

Calcium 139.3mg 11% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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