Simple Fruit Cobbler
A warm, fruity cobbler with a buttery crust, perfect for family gatherings or casual desserts, offering a comforting blend of sweet fruit and rich topping.
Ingredients
Instructions
- Melt the margarine in a shallow baking dish.
- In a separate bowl, mix self-rising flour, sugar, and milk well.
- Pour the flour mixture over the melted margarine without stirring.
- Add fruit on top of the mixture.
- Bake at 350°F for 45 minutes.
- Remove from oven and sprinkle 1/4 cup sugar over the crust.
- Return to oven and bake for an additional 10 minutes.
- Serve topped with ice cream.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a twist, try adding spices like cinnamon or nutmeg to the fruit layer. You can also experiment with different fruits like peaches or berries to suit your taste.
Serving Suggestions
Serve this delightful cobbler warm with a scoop of vanilla ice cream on top for a classic combination. It pairs beautifully with Grandma Mag'S Jello Cookies for a sweet dessert spread. Consider adding a dollop of whipped cream or a sprinkle of powdered sugar for extra flair.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Fruit Cobbler contains roughly 775 calories, with 7g protein, 69g carbohydrates, and 54g fat. It is an excellent source of vitamin C (32% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit in this cobbler?
Yes, you can use frozen fruit! Just make sure to let it thaw and drain any excess liquid before adding it to the cobbler. This will help maintain the texture of the crust and prevent it from becoming soggy.
What can I substitute for milk in this recipe?
If you're looking for a non-dairy option, almond milk or oat milk works well as a substitute. You can also use buttermilk for a richer flavor, or if you have Make Your Own Eggbeaters(This Equals 1 Whole Egg), you can replace the milk with an egg mixture for added moisture.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to ensure it doesn’t overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).