Simple Fruit Cobbler
A warm, fruity cobbler with a buttery crust, perfect for family gatherings or casual desserts, offering a comforting blend of sweet fruit and rich topping.
Ingredients
Instructions
- Melt the margarine in a shallow baking dish.
- In a separate bowl, mix self-rising flour, sugar, and milk well.
- Pour the flour mixture over the melted margarine without stirring.
- Add fruit on top of the mixture.
- Bake at 350°F for 45 minutes.
- Remove from oven and sprinkle 1/4 cup sugar over the crust.
- Return to oven and bake for an additional 10 minutes.
- Serve topped with ice cream.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).