Brownies(1944 Recipe)
Rich, fudgy brownies with cocoa and chopped nuts offer a perfect indulgence for chocolate lovers, ideal for casual gatherings or satisfying a sweet craving.
Ingredients
Instructions
- Beat the eggs well and mix with sugar.
- Melt the butter and stir in the cocoa.
- Add the cocoa mixture to the egg and sugar mixture.
- Stir in the flour and vanilla extract.
- Fold in the chopped nuts.
- Pour the batter into an greased 11 x 7 x 1.5-inch pan.
- Bake at 300°F for 1 hour.
- Allow the pan to cool, then cut into squares.
- Double the recipe and bake in a 9 x 13-inch pan.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of nuts, you can substitute with chocolate chips or dried fruits for added texture and sweetness. Ensure to beat the eggs thoroughly to incorporate air, which helps the brownies rise. If you prefer a fudgier texture, reduce the baking time slightly.
Serving Suggestions
These brownies are perfect on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair nicely with a dollop of whipped cream or a drizzle of chocolate sauce. For a fun twist, try serving them alongside Grandma Mag'S Jello Cookies for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, refrigerate them, where they can last up to a week. To reheat, microwave for a few seconds until warm or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies(1944 Recipe) contains roughly 216 calories, with 4g protein, 32g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the brownies are done baking?
Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they are done. If it comes out with wet batter, give them a few more minutes in the oven. Remember, they will continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).