Simple Hot Cold Cut Appetizer(Preparation Time: 10 Minutes; Cook Time: 8 To 10 Minutes)

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

A quick and savory appetizer featuring rolled crescent dough filled with ham, salami, pepperoni, and provolone cheese. Perfect for parties or casual gatherings, it offers a satisfying combination of salty meats and melted cheese wrapped in flaky pastry. Easy to prepare and always a crowd-pleaser.

Be the first to rate this recipe

Ingredients

  • 2 cans Pillsbury crescent rolls
  • 4 slices imported ham
  • 4 slices salami
  • 6 slices sliced pepperoni
  • 8 slices Provolone cheese

Instructions

  1. Cut all cold cuts in half.
  2. Roll out the crescent rolls.
  3. Place one slice of meat and one slice of cheese on each crescent roll.
  4. Roll up each crescent into a triangle shape.
  5. Bake at 350°F for 8 to 10 minutes until golden brown.
  6. Remove from oven and enjoy!

Tips & Substitutions

For a vegetarian option, substitute the meats with roasted vegetables or an assortment of your favorite cheeses. You can also experiment with different cheeses like cheddar or mozzarella for a unique flavor. Ensure the crescent rolls are tightly rolled to prevent leaks during baking. For a spicy kick, consider adding a slice of jalapeño or using spicy salami.

Serving Suggestions

These appetizers are perfect for parties and pair well with a variety of dips like marinara or ranch. Serve them alongside a fresh salad, such as Layered Vegetable And Shrimp Salad, for a balanced meal. They also complement drinks like sparkling water or light cocktails, making them a versatile option for gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 5-7 minutes until warmed through and crispy again. Avoid microwaving, as it may make the crescent rolls soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Simple Hot Cold Cut Appetizer(Preparation Time: 10 Minutes; Cook Time: 8 To 10 Minutes) contains roughly 426 calories, with 29g protein, 3g carbohydrates, and 33g fat. It is an excellent source of calcium (59% of the Daily Value), protein (58% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).

426 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 29g 58% DV
Total Fat 33.2g 43% DV
Carbs 2.7g 1% DV
Fiber 0g
Sugar 0.7g 1% DV

Electrolytes

Sodium 1006.2mg 44% DV
Potassium 194.7mg 4% DV
Cholesterol 86mg 29% DV

Vitamins & Minerals

Vitamin A 236mcg 26% DV
Vitamin D 0.8mcg 4% DV
Calcium 762.2mg 59% DV
Iron 0.9mg 5% DV
Diet fit High-protein Keto-friendly
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these ahead of time?

Yes, you can prepare the crescent rolls with the filling and refrigerate them before baking. Just be sure to bake them fresh when you're ready to serve for the best texture. If baking from cold, you may need to add a few extra minutes to the baking time.

What other meats can I use?

You can customize this recipe with any of your favorite deli meats such as turkey, roast beef, or even chicken. Feel free to mix and match according to your taste preferences or what you have available at home.

Can I freeze these appetizers?

Yes, these appetizers can be frozen before baking. Simply roll them up, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When you're ready to eat, bake them directly from frozen, adding a few extra minutes to the cooking time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →