Pork Chops With Dressing
Pork Chops With Dressing offers a hearty combination of tender browned pork chops topped with flavorful stuffing, all baked in a creamy mushroom sauce. This comforting dish is perfect for family dinners or gatherings, blending rich flavors and satisfying textures in a classic, homey meal.
Ingredients
Instructions
- Trim fat from pork chops and brown them on both sides in a skillet.
- Place the browned chops in a baking dish.
- Mix together bread cubes, chopped onion, melted butter, water, and poultry seasoning to make the stuffing.
- Place a mound of stuffing on each pork chop.
- Pour off drippings from the skillet used to brown the chops.
- Blend cream of mushroom soup with 1/3 cup water to make the sauce.
- Heat the mushroom soup mixture and pour it over the pork chops and stuffing.
- Bake at 350°F for about 1 hour until cooked through and bubbly.
Tips & Substitutions
For extra flavor, consider using fresh herbs like thyme or rosemary in the stuffing. If you don't have cream of mushroom soup, you can substitute with a homemade white sauce or a different cream soup, like chicken. Ensure your pork chops are of even thickness for uniform cooking; pounding them slightly can help with this. If you prefer a healthier option, use whole grain bread cubes for the stuffing.
Serving Suggestions
Serve the pork chops with a side of steamed green beans or roasted vegetables for a colorful plate. Mashed potatoes or a light salad, such as a Layered Vegetable And Shrimp Salad, can complement the richness of the dish. Drizzle any leftover sauce over the sides for added flavor. Pair with a crisp white wine or a light red for an enjoyable meal.
Storage & Reheating
Leftover pork chops with dressing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish and cover with foil, then warm in a preheated oven at 350°F until heated through, which helps keep the pork moist. For individual servings, a microwave works well but may dry out the meat if overcooked.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Dressing contains roughly 709 calories, with 2g protein, 14g carbohydrates, and 73g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be mindful of cooking time as they may cook faster than bone-in chops. Check for doneness at around 30-40 minutes, ensuring the internal temperature reaches 145°F.
What can I substitute for poultry seasoning?
If you don't have poultry seasoning on hand, you can make your own by combining equal parts of sage, thyme, and marjoram. Alternatively, dried Italian herbs or even a dash of garlic powder can work in a pinch for a different flavor profile.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the pork chops and stuffing the day before, then cover and refrigerate them. When ready to bake, allow them to come to room temperature before placing them in the oven. This ensures even cooking and saves time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).