Leprechaun Quiche
A savory, cheesy quiche with a vibrant green spinach filling and a crispy crescent roll crust, topped with bacon and Parmesan cheese. This hearty dish combines rich flavors and a creamy texture, making it perfect for brunch, lunch, or a casual dinner that appeals to spinach lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Cook the frozen creamed spinach according to package directions and set aside.
- Unroll the refrigerator crescent rolls and press into a 10-inch pie pan to form the crust.
- Sprinkle the shredded Cheddar cheese evenly over the crust.
- In a bowl, combine the eggs, evaporated milk, Worcestershire sauce, salt, onion salt, and pepper; stir well.
- Add the cooked creamed spinach, frozen mushrooms, and half of the diced bacon to the egg mixture and stir to combine.
- Pour the mixture over the prepared crust.
- Sprinkle grated Parmesan cheese over the top of the quiche.
- Bake in a preheated 350°F (175°C) oven for 20 minutes.
- Sprinkle the remaining bacon over the top of the quiche.
- Bake an additional 20 to 25 minutes, or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of evaporated milk. If you don't have frozen mushrooms, fresh sautéed mushrooms can also work well. You can substitute the cheese with a blend of your favorites, like mozzarella or Swiss. Adding herbs like thyme or parsley can elevate the flavor. Ensure the bacon is cooked until crispy for the best texture in the quiche.
Serving Suggestions
This quiche pairs beautifully with a fresh side salad or roasted vegetables for a complete meal. For a festive touch, serve it alongside Bacon Stuffed Cherry Tomatoes for a delightful brunch spread. It also works well as a savory breakfast option or a light lunch, and is great for entertaining during holiday gatherings.
Storage & Reheating
Store leftover Leprechaun Quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, reheat in a 350°F oven for about 10-15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Leprechaun Quiche contains roughly 225 calories, with 6g protein, 35g carbohydrates, and 7g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the day before and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake according to the instructions, adding a few extra minutes if it's cold from the fridge.
Can I freeze Leprechaun Quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. To bake, thaw it in the refrigerator overnight and then bake as directed, keeping an eye on the baking time.
What can I use instead of crescent rolls for the crust?
If you prefer a different crust, you can use a pre-made pie crust or make a simple crust from scratch using flour, butter, and water. For a gluten-free option, consider using a gluten-free pie crust or a hash brown crust for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).