Goetta
Goetta is a hearty, savory dish combining pork sausage and oatmeal, simmered to a thick consistency and sliced for frying. Its comforting flavors make it perfect for breakfast or brunch, especially served with eggs and toast. A delicious, filling option for those who enjoy traditional, meaty breakfasts.
Ingredients
Instructions
- Combine pork sausage, cold water, pinhead oatmeal, diced onion, salt, and pepper in a pot without browning the meat.
- Cook on low heat for 2 1/2 hours, stirring occasionally until the mixture thickens considerably.
- Pour the cooked mixture into a cold casserole dish and refrigerate until firm.
- Slice the chilled goetta and fry until golden brown.
- Serve hot, ideally with eggs and toast.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).