Simple Never-Fail Yeast Rolls
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for breakfast, dinner, or as a side. Easy to make and always reliable for fresh, homemade bread lovers.
Ingredients
Instructions
- Dissolve yeast in lukewarm water in a bowl.
- Stir in sugar, eggs, oil, and salt.
- Add flour, 2 cups at a time, mixing to form stiff dough.
- Place in an oiled bowl, turning to oil the surface.
- Let rise, covered with a damp cloth, until doubled in bulk.
- Knead on a floured surface until smooth and elastic.
- Shape into rolls; place in a greased baking pan or muffin cups.
- Brush with oil.
- Let rise until doubled in bulk.
- Bake at 350°F (175°C) for 17 to 20 minutes or until golden brown.
- May glaze or brush with melted margarine.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).