Simple Pancake
A quick and versatile pancake recipe perfect for breakfast or brunch, customizable with your favorite fillings for a delightful, fluffy treat everyone will enjoy.
Ingredients
Instructions
- Beat all ingredients in a bowl until well blended.
- Pour the batter into a preheated 450°F skillet from a preheated 450°F oven.
- Bake in the oven for a few minutes until cooked through.
- Watch so the pancake doesn't burn.
- Fill the pancake with your desired fillings, such as fruit or stir-fry vegetables.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).