Pecan Pie(Recipe For 2 Pies)
A rich, nutty pecan pie with a sweet filling of brown sugar, syrup, and eggs, topped with chopped pecans, perfect for holiday desserts or special occasions.
Ingredients
Instructions
- Cream butter and sugar; add syrup, well beaten eggs, salt, and vanilla.
- When well mixed, add coarsely chopped pecans.
- Turn the mixture into pie plates lined with pastry.
- Bake in a moderate (350°F) oven for about 30 to 60 minutes, or until firm.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you prefer a nut-free version, replace pecans with chopped chocolate or caramel bits. Ensure your butter is softened for easier creaming with the sugar. For a crunchier texture, toast the pecans lightly before adding them to the mixture. This pecan pie recipe is a wonderful addition to any holiday spread featuring American recipes.
Serving Suggestions
Serve the pecan pie warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a hot cup of coffee or tea. For a festive touch, consider serving it alongside a slice of Dream Cookie or your favorite pie crust for a delightful dessert spread.
Storage & Reheating
Allow the pecan pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. You can also freeze slices for up to two months. To reheat, place individual slices in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Recipe For 2 Pies) contains roughly 728 calories, with 8g protein, 96g carbohydrates, and 35g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie in advance?
Yes, you can prepare the pecan pie a day or two before serving. Just bake it according to the recipe, allow it to cool completely, then cover and refrigerate. This will allow the flavors to meld beautifully, and it will save you time on the day of your gathering.
What can I substitute for Karo syrup?
If you don't have Karo syrup, you can use honey or maple syrup as a natural alternative. Keep in mind that these substitutes may slightly alter the flavor and texture of the pie, but they will still yield a delicious result.
How do I know when the pecan pie is done baking?
The pecan pie is done when the center is set and no longer wobbles when gently shaken. A good indication is a firm surface that springs back when touched lightly. Baking time can vary, so start checking around the 30-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).