Simple Potatoes
Creamy and cheesy, these simple potato squares are perfect for comfort food lovers and make a hearty side dish or appetizer for various gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Place the mixture in a baking dish.
- Bake at 350°F for 1 hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded mozzarella cheese along with the Cheddar. If you prefer a lighter version, substitute Greek yogurt for the sour cream. You can also use leftover roasted potatoes instead of hash browns for a different flavor profile. This dish is inspired by classic American recipes, making it a comforting choice for family dinners.
Serving Suggestions
This dish pairs beautifully with a fresh salad or steamed vegetables to balance the richness. Serve alongside grilled chicken or as a side to the Chicken Breast Special for a hearty meal. It can also be enjoyed as a comforting main course on its own or with a dollop of salsa for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in the microwave for a few minutes, or bake it in the oven at 350°F until warmed through. Cover with foil to retain moisture if reheating in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Potatoes contains roughly 226 calories, with 11g protein, 17g carbohydrates, and 13g fat. It is an excellent source of calcium (27% of the Daily Value), protein (22% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, simply pour it into the baking dish and follow the baking instructions. This allows the flavors to meld beautifully and makes meal prep easier.
What can I substitute for cream of chicken soup?
If you prefer a vegetarian option, you can use cream of mushroom soup or a homemade white sauce. For a healthier alternative, consider using a low-sodium cream soup or a mix of vegetable broth and flour to create a similar creamy texture.
Can I add other vegetables to the dish?
Absolutely! Feel free to mix in some frozen peas, corn, or bell peppers for added color and nutrition. Just be sure to adjust the baking time if you add more ingredients, ensuring everything is heated through and bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).