Chicken Alpine
A hearty baked chicken dish featuring tender chicken breasts topped with Swiss cheese, savory stuffing, and a creamy chicken soup sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 13 x 9-inch baking dish.
- Layer the boned, skinned chicken breasts in the dish.
- Pour the chicken soup with 3 oz. liquid over the chicken.
- Spread Swiss cheese over the soup layer.
- Prepare the stuffing by mixing it with 3/4 cup melted margarine.
- Top the cheese with the prepared stuffing mixture.
- Cover the dish and bake for 1 hour.
- Uncover and bake for an additional 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).