Chicken Alpine
A hearty baked chicken dish featuring tender chicken breasts topped with Swiss cheese, savory stuffing, and a creamy chicken soup sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 13 x 9-inch baking dish.
- Layer the boned, skinned chicken breasts in the dish.
- Pour the chicken soup with 3 oz. liquid over the chicken.
- Spread Swiss cheese over the soup layer.
- Prepare the stuffing by mixing it with 3/4 cup melted margarine.
- Top the cheese with the prepared stuffing mixture.
- Cover the dish and bake for 1 hour.
- Uncover and bake for an additional 30 minutes until golden and cooked through.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in herbs or citrus juice before baking. You can substitute the Swiss cheese with mozzarella or cheddar if preferred. If you want a bit more texture, mix in some cooked vegetables like spinach or mushrooms into the stuffing. For a lighter version, use low-fat soup and margarine.
Serving Suggestions
Serve Chicken Alpine alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with Cindy's Chicken And Green Beans for a hearty dinner. For a complete spread, consider adding a side of rice or mashed potatoes to soak up the delicious sauce.
Storage & Reheating
Store leftover Chicken Alpine in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Alpine contains roughly 113 calories, with 3g protein, 11g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before baking. This ensures even cooking and allows the flavors to meld properly. If using frozen, you might need to extend the baking time slightly.
Can I prepare this dish ahead of time?
Absolutely! You can assemble Chicken Alpine a day in advance and store it covered in the refrigerator. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I serve with Chicken Alpine?
This dish pairs well with simple sides like steamed broccoli or a crisp Caesar salad. For a heartier meal, consider serving it alongside baked potatoes or a creamy cauliflower and carrot dish to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).