Tortilla Chicken Hot Dish
A creamy, cheesy chicken and tortilla casserole packed with green chilies and onions, perfect for family dinners and reheating. Comfort food with bold flavors.
Ingredients
Instructions
- Stir together the cream of mushroom soup, cream of chicken soup, milk, grated onion, and diced green chilies in a bowl.
- Add the cooked and cubed chicken breasts and chicken broth to the mixture, stirring to combine.
- Grease a casserole dish. Place half of the tortilla pieces in the bottom of the dish.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle half of the grated Cheddar cheese over the chicken mixture.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Refrigerate the assembled casserole for 24 hours.
- Bake the casserole at 350°F (175°C) for 1 1/2 hours until heated through and bubbly.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of cooked chicken breasts. You can also substitute the cream of mushroom soup with cream of celery for a different taste. If you prefer a spicier kick, try adding a few jalapeños or using pepper jack cheese instead of cheddar. For a lighter version, swap out regular milk for almond or oat milk.
Serving Suggestions
This Tortilla Chicken Hot Dish is perfect for family gatherings or potlucks. Serve it alongside a fresh green salad or some seasoned black beans for a complete meal. A dollop of sour cream on top adds creaminess, while sliced avocado can provide a refreshing contrast. It pairs beautifully with Chicken Salad For Sandwiches for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 30 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Chicken Hot Dish contains roughly 983 calories, with 64g protein, 58g carbohydrates, and 55g fat. It is an excellent source of protein (128% of the Daily Value), calcium (49% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1486mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this casserole is ideal for preparing in advance. After assembling, refrigerate it overnight to allow the flavors to meld. Just remember to add a bit of extra baking time if it comes straight from the fridge to ensure it's heated through.
Can I use different types of cheese?
Absolutely! While cheddar is traditional, feel free to experiment with different cheeses like Monterey Jack, pepper jack for heat, or even a blend of cheeses. This can enhance the flavor profile and give the dish a unique twist.
Is there a vegetarian version of this recipe?
Yes, you can create a vegetarian version by substituting the chicken with cooked beans or sautéed mushrooms. Replace the cream of chicken soup with a plant-based cream soup or a homemade mixture of blended cashews and vegetable broth for creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).