Simple Salmon Bagel
A quick and flavorful open-faced salmon bagel featuring creamy cheese, zesty lemon, dill, and fresh tomato slices, perfect for a light breakfast or brunch.
Ingredients
Instructions
- Drain the salmon and mash it in a bowl.
- Add lemon juice, grated lemon rind, dried dill weed, and a dash of pepper to the salmon and mix lightly.
- Split and toast the bagels.
- Spread each bagel half with soft cream cheese.
- Top with the salmon mixture.
- Garnish with dill and thin tomato slices.
- Serve open-faced.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).