Deviled Cheese Spread
A creamy, flavorful cheese spread with chopped eggs, onion, and peppers, perfect for spreading on bread or crackers and ideal for parties or casual snacking.
Ingredients
Instructions
- Combine cream cheese, chopped onion, and diced pepper in a bowl.
- Add chopped hard-cooked eggs, salt, paprika, and mayonnaise.
- Mix well until smooth and evenly blended.
- Spread on bread or crackers and serve.
Tips & Substitutions
For a smoother spread, let the cream cheese soften at room temperature before mixing. You can substitute the hard-cooked eggs with a plant-based alternative for a vegetarian version. If you want extra flavor, consider adding garlic powder or chopped herbs. Adjust the seasoning to taste, and feel free to experiment with different types of peppers for added color and flavor.
Serving Suggestions
This Deviled Cheese Spread pairs beautifully with bread or crackers, making it an ideal appetizer for gatherings. Consider serving it alongside a fresh vegetable platter or with a light salad for a complete meal. It’s also great as a topping for toasted bagels or as a filling in sandwiches, offering versatility for various occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. To serve, you can bring it back to room temperature for a softer texture, or gently reheat it in the microwave for a few seconds, ensuring it doesn’t become too warm.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Cheese Spread contains roughly 286 calories, with 6g protein, 31g carbohydrates, and 16g fat. It is a good source of vitamin A (18% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This spread can be prepared a day in advance. Just store it in the refrigerator in an airtight container. The flavors will develop further overnight, making it even tastier when served the next day.
What can I use as a substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative. This will give you a similar creamy texture while reducing calories and fat.
How can I make this spread spicier?
To add some heat, consider mixing in a dash of hot sauce, diced jalapeños, or a pinch of cayenne pepper. Experiment with different spicy ingredients to find the perfect level of heat that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).