Simple Scalloped Potatoes(Cooking Time 30 Minutes)
Creamy scalloped potatoes with tender slices and savory flavors, perfect for comforting family dinners or special occasions, combining richness with a subtle onion note.
Ingredients
Instructions
- In a 2-quart casserole, combine peeled and sliced potatoes, flour, salt, and chopped onion.
- Toss lightly to coat the potatoes evenly.
- Stir in milk and butter or margarine.
- Cover and cook for 5 minutes, or until the milk is just about to boil.
- Stir the mixture, then cook on Defrost setting for 20 minutes, stirring occasionally.
- Let stand, covered, for 3 to 5 minutes.
- If desired, sprinkle with paprika or parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potato slices. If you're out of all-purpose flour, cornstarch can be used as a thickener instead. To enhance flavor, try adding minced garlic or fresh herbs, like thyme or rosemary. For a quicker option, use pre-sliced frozen potatoes found in the freezer section of grocery stores, which can save you prep time.
Serving Suggestions
Simple Scalloped Potatoes pair beautifully with a fresh salad or steamed vegetables for a complete meal. Consider serving alongside grilled chicken or pork for a hearty dinner. For a comforting dessert, end the meal with Aunt Maud'S Orange Cake to balance the richness of the potatoes.
Storage & Reheating
Leftover scalloped potatoes should be cooled to room temperature, then stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in short intervals until warmed through, or bake in the oven at 350°F until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Scalloped Potatoes(Cooking Time 30 Minutes) contains roughly 2348 calories, with 23g protein, 216g carbohydrates, and 155g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (88% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1539mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use a variety of potatoes such as Yukon Gold for a buttery flavor or russet potatoes for a fluffier texture. Just ensure they are sliced evenly for consistent cooking.
Is it possible to prepare this dish in advance?
Absolutely! You can assemble the scalloped potatoes a day ahead and store them in the refrigerator. Just cover tightly with foil. When ready to cook, allow them to come to room temperature before baking to ensure even cooking.
Can I make this recipe dairy-free?
Yes, you can substitute the milk with a plant-based milk, such as almond or oat milk, and use a dairy-free butter alternative. This will still provide a creamy texture while keeping the dish dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).