Simple Sheet Cake
Ingredients
Instructions
- Pour oil into 9 x 13-inch pan; tilt pan until oil covers bottom.
- Combine cake mix, eggs and water in pan.
- Stir with fork until blended (about 2 minutes).
- Bake at 350° for 25 to 35 minutes, until toothpick inserted in center comes out clean.
- Use knife to loosen sides of cake before serving from pan.
- (Don't use if cake is to be taken out of the pan and frosted.)
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).