Simple Shortbread Cookies
Delight in these buttery shortbread cookies with a crisp, tender texture and rich flavor. Perfect for holidays, tea time, or anytime you crave a sweet treat. Simple to make and customizable with toppings, they appeal to bakers of all skill levels and are loved by cookie enthusiasts.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Roll out the dough on a floured surface to a thickness of 1/4 to 1/2 inch.
- Cut into desired shapes and arrange on an ungreased cookie sheet.
- Bake at 325°F (163°C) for 10 to 15 minutes, until lightly golden.
- Allow cookies to cool, then sprinkle with powdered sugar if desired.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).