None Such Mincemeat Prize Cookies
Delight in these classic None Such Mincemeat Prize Cookies, featuring a rich fruity flavor with a mild sweetness. Perfect for holiday gatherings or teatime treats, they combine the tartness of mincemeat with a tender cookie base, appealing to those who enjoy traditional, flavorful baked goods.
Ingredients
Instructions
- Cream together the shortening and sugar until fluffy.
- Add eggs and beat until smooth.
- Stir together the flour, baking soda, and salt.
- Add the dry ingredients to the creamed mixture.
- Stir crumbled mincemeat into the dough.
- Drop rounded teaspoonfuls onto a greased cookie sheet, 2 inches apart.
- Bake at 375°F for 8 to 10 minutes until lightly browned.
Tips & Substitutions
For a lighter texture, consider using half shortening and half butter. If you don't have None Such mincemeat, you can substitute with a mixture of diced apples, raisins, and spices to mimic the flavor. Ensure your eggs are at room temperature for better incorporation. If you like a bit of crunch, add chopped nuts or chocolate chips to the dough.
Serving Suggestions
These cookies are delightful on their own or served alongside a warm cup of tea or coffee. They pair beautifully with Ruth'S Dressing for a festive platter, or can be enjoyed with a scoop of vanilla ice cream for a decadent dessert. Consider adding a sprinkle of powdered sugar for a touch of elegance when serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies by placing them in a single layer in a freezer-safe container, separated by parchment paper. To reheat, microwave for 10-15 seconds or warm in a preheated oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of None Such Mincemeat Prize Cookies contains roughly 1010 calories, with 4g protein, 46g carbohydrates, and 93g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, these cookies can be made ahead of time. You can prepare the dough and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the dough in individual portions, then bake from frozen, adding a couple of extra minutes to the baking time.
What can I use instead of shortening?
If you're looking for a substitute for shortening, you can use an equal amount of unsalted butter or coconut oil. This will add a slight flavor change and may alter the texture slightly, making the cookies a bit richer.
Can I add other flavors to the cookies?
Absolutely! Feel free to add spices like cinnamon or nutmeg for extra warmth, or include citrus zest for a fresh twist. You can also mix in chocolate chips or dried fruits for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).