Simple Simon Spareribs
Sweet and savory country style spareribs baked in a flavorful wine and vinegar sauce, perfect for gatherings and family dinners with rich, tender meat and bold flavors.
Ingredients
Instructions
- Trim excess fat from ribs and arrange in a single layer in a shallow pan.
- Combine white Sauterne wine, red wine vinegar, brown sugar, and soy sauce in a bowl.
- Pour the mixture over the ribs.
- Bake uncovered at 350°F for 2 to 2 1/2 hours, basting occasionally.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).