Simple Simon Spareribs
Sweet and savory country style spareribs baked in a flavorful wine and vinegar sauce, perfect for gatherings and family dinners with rich, tender meat and bold flavors.
Ingredients
Instructions
- Trim excess fat from ribs and arrange in a single layer in a shallow pan.
- Combine white Sauterne wine, red wine vinegar, brown sugar, and soy sauce in a bowl.
- Pour the mixture over the ribs.
- Bake uncovered at 350°F for 2 to 2 1/2 hours, basting occasionally.
Tips & Substitutions
For an extra layer of flavor, consider marinating the ribs overnight in the wine mixture. If you don't have white Sauterne, any dry white wine can work as a substitute. To enhance the dish, add a dash of garlic powder or smoked paprika to the sauce. Basting the ribs periodically helps keep them moist and flavorful, similar to techniques used in Beef Kabobs (Low-Fat).
Serving Suggestions
These spareribs are delicious served with a side of Coleslaw Salad for a refreshing crunch. Consider pairing them with cornbread or potato salad for a well-rounded meal. A glass of chilled white wine complements the flavors beautifully, making this dish perfect for casual gatherings or family dinners.
Storage & Reheating
Leftover spareribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 325°F and cover the ribs with foil to retain moisture, heating for about 20-25 minutes. You can also reheat them on the grill for a smoky flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Simon Spareribs contains roughly 258 calories, with 1g protein, 42g carbohydrates, and 0g fat. It is a good source of iron (14% of the Daily Value). Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ribs for this recipe?
Yes, you can use baby back ribs or St. Louis style ribs as a substitute. Just adjust the cooking time slightly, as different cuts may require more or less time to become tender.
What can I serve with the spareribs?
These spareribs pair wonderfully with sides like baked beans, coleslaw, or grilled vegetables. For a refreshing option, try serving them with a Strawberry And Pineapple Salad to balance the richness of the meat.
How do I know when the ribs are done cooking?
The ribs are done when they are tender and the meat starts to pull away from the bones. If using a meat thermometer, aim for an internal temperature of at least 190°F for optimal tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).