Beef Kabobs(Low-Fat)
Juicy beef kabobs with vibrant vegetables and pineapple, marinated in savory soy and sherry, perfect for grilled or baked gatherings and flavorful dinners.
Ingredients
Instructions
- Cut beef into small cubes.
- Place beef in a glass dish.
- Mix soy sauce, sherry, olive oil, ground ginger, sugar, and garlic powder; pour over beef.
- Marinate for 1 to 3 hours in refrigerator.
- Alternate beef, mushrooms, green pepper chunks, onion chunks, and pineapple pieces on 6 kabobs.
- Bake at 350°F for 10 to 20 minutes, depending on desired doneness.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).