Simple Smothered Steak
Ingredients
- 4 whole Minute Steaks ⓘ
- Salt And Pepper, to taste ⓘ
- 1 can (10 3/4 Oz) Can Of Cream Of Mushroom Soup ⓘ
- 1 can Water (use Soup Can) ⓘ
- 2 packages Fresh Mushroom Slices, 6 Ounce Packages (OR If You Are In A Bind, 2 6.5 Oz Cans Of Mushrooms Slices, Drained) ⓘ
- 2 Tablespoons Butter For Sauteeing Fresh Mushrooms ⓘ
Instructions
- Salt and pepper the minute steaks, sear them on each side in a hot skillet.
- Once both sides are nicely browned, arrange the steaks in the bottom of a Pyrex baking dish.
- Saute the mushrooms in the butter over medium heat until the liquid has cooked out and the mushrooms are golden.
- In a separate bowl, combine soup, water, mushrooms and Worcestershire sauce.
- Pour over the steaks and bake at 325 degrees F for 1 1/2 hours.
- Serve with homemade mashed potatoes, steamed green beans and whole wheat rolls.
- Serve with the mushroom gravy over minute steak and potatoes.
- Simple and delicious!
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).