Molten Muffins
Ingredients
Instructions
- Make the filling first by heating the cream to almost boiling and pouring over the chocolate
- Allow to sit for a minute and then stir until the chocolate has melted and the mixture is smooth.
- Set aside to cool and then roll into 12 balls.
- Preheat the oven to 200°C.
- Sift flour and cocoa into a bowl and stir in the sugar.
- Stir in the butter, eggs, vanilla and milk, making sure you do not over-mix.
- It should look a bit lumpy and rough.
- Half fill the patty pans and then add a ball of chocolate to each patty pan and then top each with the rest of the muffin mix.
- You need to work quickly to ensure they rise peoperly.
- Bake for 12 minutes and serve warm.
Nutrition & Diet Analysis (per serving)
1093
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).