Simple Thick White Sauce
A creamy, versatile white sauce with buttery richness and subtle seasoning, perfect for enhancing vegetables, pasta, or chicken dishes with a smooth, flavorful finish.
Ingredients
Instructions
- Melt 2 tablespoons of butter or margarine in a saucepan.
- Add 1/4 teaspoon of salt, 1/8 teaspoon of pepper, and 1/4 cup of flour; stir until smooth.
- Gradually stir in 1 cup of milk or half and half, stirring constantly.
- Continue stirring until the sauce thickens.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).