Simple Tiramisu

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: Italian

A creamy, chocolate-flavored Italian dessert featuring coffee-soaked ladyfingers layered with whipped topping and almonds, perfect for entertaining or a delightful treat.

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Ingredients

  • 8 oz. cream cheese, softened
  • 3/4 cup strongly brewed coffee, cooled
  • 3 (1 oz.) semi-sweet chocolate squares, grated
  • 3/4 cup chopped almonds, toasted and divided
  • 12 oz. frozen whipped topping, thawed
  • 2 (3 oz.) ladyfingers, split

Instructions

  1. Beat cream cheese in a large mixing bowl at high speed until light and fluffy.
  2. Add 3/4 cup of cooled coffee, beating just until blended.
  3. Stir in grated semi-sweet chocolate and 1/2 cup toasted chopped almonds.
  4. Set aside 1 cup of whipped topping.
  5. Fold remaining whipped topping into the cream cheese mixture.
  6. Brush cut sides of ladyfingers thoroughly with remaining 1/2 cup of coffee.
  7. Arrange 2/3 of the ladyfingers in the bottom and up the sides of a 2-quart bowl.
  8. Spoon the cream cheese mixture into the center.
  9. Top with remaining 1/4 cup of almonds.
  10. Cover and freeze for 30 minutes before serving.

Tips & Substitutions

For a richer flavor, consider using mascarpone cheese instead of cream cheese. You can also experiment with flavored coffee or add a splash of coffee liqueur for an adult twist. If you're looking for a lighter option, try using light whipped topping. To enhance the texture, toast the almonds just before use, which adds a delightful crunch to the dish.

Serving Suggestions

Serve this Simple Tiramisu chilled, garnished with additional grated chocolate or a dusting of cocoa powder for an elegant touch. It pairs beautifully with a cup of espresso or a glass of dessert wine. For a complete meal, consider serving alongside Italian recipes like Biscotti With Anise for a delightful finish.

Storage & Reheating

Store any leftovers in an airtight container in the freezer for up to a month. When ready to enjoy again, let it thaw in the refrigerator for a few hours before serving. Avoid reheating in the microwave, as it can alter the texture of the whipped topping and cream cheese mixture.

Nutrition & Diet Analysis (per serving)

Each serving of Simple Tiramisu contains roughly 502 calories, with 12g protein, 42g carbohydrates, and 33g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 32.9g 42% DV
Carbs 42.4g 15% DV
Fiber 3.7g 13% DV
Sugar 23.5g 47% DV

Electrolytes

Sodium 175mg 8% DV
Potassium 260mg 6% DV
Cholesterol 121mg 40% DV

Vitamins & Minerals

Vitamin A 83.3mcg 9% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.5mcg 2% DV
Calcium 102.8mg 8% DV
Iron 2.6mg 14% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this tiramisu ahead of time?

Yes, you can prepare this tiramisu a day in advance. Just follow the instructions and freeze it. Allow it to sit in the fridge overnight before serving to enhance the flavors and ensure a creamy texture.

What can I substitute for ladyfingers?

If you can't find ladyfingers, you can use sponge cake or pound cake cut into strips. Another option is to create a more casual version using crumbled cake layered in the dish. Just ensure the cake is soaked in coffee to maintain the tiramisu flavor.

Can I make this recipe gluten-free?

Yes, you can make this tiramisu gluten-free by using gluten-free ladyfingers, which are available at many grocery stores. Additionally, make sure that all other ingredients, such as chocolate and whipped topping, are certified gluten-free to ensure the entire dish meets your dietary needs.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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