Simple Turkey Casserole

Name: Simple Turkey Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 c. cooked turkey; 1 c. diced potatoes; 1 c. cut celery; 1 c. mushroom soup; cracker crumbs

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

This Simple Turkey Casserole is a comforting dish that combines tender turkey, hearty potatoes, and crunchy celery, all enveloped in creamy mushroom soup. Topped with buttery cracker crumbs, it’s a perfect way to use leftover turkey and suits families looking for a quick, satisfying meal.

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Ingredients

3 c. cooked turkey ⓘ
1 c. diced potatoes ⓘ
1 c. cut celery ⓘ
1 c. mushroom soup
cracker crumbs ⓘ

Instructions

Mix together turkey, potatoes, and celery.
Mix in 1 cup of mushroom soup.
Pour the mixture over the turkey and potatoes.
Sprinkle the top with buttered cracker crumbs.
Bake at 375°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 9.1g 12% DV

Carbs 18.6g 7% DV

Fiber 2g 7% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 198.5mg 9% DV

Potassium 587.8mg 13% DV

Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 8.4mg 9% DV

Calcium 24.5mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).