Simply Perfect Turkey Gravy

Prep: 5 min Cook: 10 min Cuisine: American

A rich, savory turkey gravy with deep flavors from pan drippings and giblets, perfect for enhancing holiday meals or Sunday roasts, suitable for family gatherings and special occasions.

Be the first to rate this recipe

Ingredients

  • 1 pkg. McCormick Turkey Gravy Mix
  • 2 Tbsp. flour
  • 1 1/2 c. water
  • 1/2 c. turkey pan dripping or turkey broth
  • 1/2 c. cooked, chopped turkey giblets

Instructions

  1. Combine gravy mix and flour in a medium saucepan.
  2. Using a whisk, gradually stir in water, turkey drippings, and chopped turkey giblets.
  3. Bring to a boil over medium heat, stirring occasionally.
  4. Reduce heat and simmer for 5 minutes or until thickened.

Tips & Substitutions

For a smoother gravy, ensure to whisk the flour and gravy mix thoroughly before adding the liquids. If you don’t have turkey drippings, chicken broth can be an excellent substitute. To enhance flavor, consider adding a splash of soy sauce or Worcestershire sauce. If you prefer a richer taste, sauté some onions or garlic in the pan before adding the liquid.

Serving Suggestions

Serve this gravy over your favorite roasted turkey or alongside Mini Turkey Loaves for a comforting meal. It pairs beautifully with mashed potatoes, stuffing, or biscuits. Consider drizzling it over roasted vegetables or using it as a base for a turkey pot pie for a delicious twist.

Storage & Reheating

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a saucepan over low heat, stirring frequently. If the gravy thickens too much, simply add a splash of water or broth to achieve the desired consistency. It can also be frozen for up to 2 months.

Nutrition & Diet Analysis (per serving)

Each serving of Simply Perfect Turkey Gravy contains roughly 265 calories, with 27g protein, 23g carbohydrates, and 6g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (54% of the Daily Value), and iron (25% of the Daily Value). At about 265 calories per serving, it is a lighter, protein-rich choice.

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 26.9g 54% DV
Total Fat 6.2g 8% DV
Carbs 22.9g 8% DV
Fiber 0.8g 3% DV
Sugar 0.1g

Electrolytes

Sodium 106.1mg 5% DV
Potassium 191.4mg 4% DV
Cholesterol 468.9mg 100% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Calcium 21.5mg 2% DV
Iron 4.4mg 25% DV
Diet fit High-protein Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different brand of gravy mix?

Yes, you can use any brand of turkey gravy mix. Just ensure to follow the package instructions for the right liquid measurements. Keep in mind that flavor profiles might vary slightly, so adjust seasonings to taste if necessary.

What if I don't have turkey giblets?

If turkey giblets are unavailable, you can simply omit them or replace them with finely chopped mushrooms for a similar texture. You can also enhance the flavor with additional seasonings, such as thyme or sage, to maintain depth in the gravy.

Can I make this gravy ahead of time?

Absolutely! You can prepare the gravy a day in advance and store it in the refrigerator. Just remember to reheat it gently on the stove and add a little water or broth to achieve your desired consistency before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →