Stuffed Veal Shoulder

Name: Stuffed Veal Shoulder
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb. veal shoulder; 1/4 cup shortening; 1 tablespoon chopped onion; 2 teaspoons chopped parsley; 1/2 teaspoon celery salt; 3 cups bread crumbs; 1 bouillon cube; 1 cup hot water

Prep: 30 min Cook: 150 min Serves: 6 Cuisine: American

A tender veal shoulder stuffed with savory bread crumb mixture, roasted to perfection with rich flavors, ideal for special occasions or family dinners.

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Ingredients

3 lb. veal shoulder ⓘ
1/4 cup shortening ⓘ
1 tablespoon chopped onion ⓘ
2 teaspoons chopped parsley ⓘ
1/2 teaspoon celery salt ⓘ
3 cups bread crumbs ⓘ
1 bouillon cube ⓘ
1 cup hot water ⓘ

Instructions

Have a pocket cut in the veal shoulder to hold the stuffing.
Melt half the shortening in a heavy skillet.
Add chopped onion and cook slowly until soft.
Add chopped parsley, celery salt, and bread crumbs; toss until well mixed.
Cool the stuffing mixture.
Add half the bouillon liquid and mix well.
Lightly stuff the mixture into the pocket in the veal shoulder and tie with twine.
Rub the outside of the roast with salt.
Brown the veal on both sides in the remaining shortening.
Pour in the rest of the bouillon liquid and bake in a slow oven (325°F) for 2 to 2 1/2 hours.
Add more water if necessary during baking.
Make gravy with the remaining cooking liquid.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV

Total Fat 33.8g 43% DV

Carbs 38.1g 14% DV

Fiber 10.3g 37% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 10202.8mg 100% DV

Potassium 1812.5mg 39% DV

Cholesterol 37mg 12% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 39.2mg 44% DV

Calcium 122mg 9% DV

Iron 15.5mg 86% DV

Diet fit High-protein High-fiber

Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).