Stuffed Veal Shoulder
A tender veal shoulder stuffed with savory bread crumb mixture, roasted to perfection with rich flavors, ideal for special occasions or family dinners.
Ingredients
Instructions
- Have a pocket cut in the veal shoulder to hold the stuffing.
- Melt half the shortening in a heavy skillet.
- Add chopped onion and cook slowly until soft.
- Add chopped parsley, celery salt, and bread crumbs; toss until well mixed.
- Cool the stuffing mixture.
- Add half the bouillon liquid and mix well.
- Lightly stuff the mixture into the pocket in the veal shoulder and tie with twine.
- Rub the outside of the roast with salt.
- Brown the veal on both sides in the remaining shortening.
- Pour in the rest of the bouillon liquid and bake in a slow oven (325°F) for 2 to 2 1/2 hours.
- Add more water if necessary during baking.
- Make gravy with the remaining cooking liquid.
Tips & Substitutions
For added flavor, consider incorporating grated Parmesan cheese or chopped nuts into the stuffing mixture. If you don't have shortening, butter or olive oil can be good substitutes. Ensure the veal shoulder is at room temperature before cooking for more even browning. Monitoring the internal temperature is key; it should reach 145°F for safe consumption.
Serving Suggestions
Serve the stuffed veal shoulder sliced, drizzled with the homemade gravy. It pairs beautifully with mashed potatoes or roasted vegetables for a complete meal. A side of sautéed greens or a fresh salad can add a nice contrast. For a festive touch, consider serving it alongside Napoleon Dessert for dessert.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal in a baking dish with a bit of broth or water, cover with foil, and heat in a 350°F oven until warmed through. This helps retain moisture and prevents drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Veal Shoulder contains roughly 459 calories, with 42g protein, 72g carbohydrates, and 10g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (214% of the Daily Value), and dietary fiber (156% of the Daily Value). Note that it is relatively high in sodium, at 2002mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing in advance?
Yes, you can prepare the stuffing a day ahead. Store it in the refrigerator and allow it to come to room temperature before stuffing the veal shoulder. This will save time on the day of cooking and enhance the flavors.
What can I use if I don't have a bouillon cube?
If you don't have a bouillon cube, you can use homemade stock or broth instead. Just be sure to adjust the seasoning since store-bought stocks can be saltier. You can also dissolve a teaspoon of salt in a cup of water as an alternative.
Is there a specific way to tie the veal shoulder?
Yes, when tying the veal shoulder, use kitchen twine to secure it tightly but not so tight that it restricts movement. This helps the meat cook evenly and keeps the stuffing intact. You can also tie it in a loop around the center and at both ends for better support.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).