Simply Strawberry - Strawberry Cake
A moist, flavorful strawberry cake featuring fresh strawberries and a hint of strawberry jello, perfect for summer gatherings and strawberry lovers alike.
Ingredients
Instructions
- Mix the cake mix, eggs, and oil in a bowl.
- Dissolve the strawberry jello in the warm water.
- Add the jello mixture and half of the strawberries to the cake batter and mix well.
- Pour the batter into a prepared cake pan.
- Bake according to the cake mix box directions until the cake is done.
- While the cake bakes, prepare the frosting.
Tips & Substitutions
For an enhanced flavor, consider adding a teaspoon of vanilla extract to the batter. You can substitute vegetable oil with melted coconut oil for a different taste. If you don’t have strawberry jello, raspberry or cherry jello can work well too, providing a similar fruitiness. Ensure your eggs are at room temperature for better mixing and texture.
Serving Suggestions
Serve the strawberry cake with whipped cream on top and garnish with fresh strawberry slices for an inviting presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of cream cheese frosting for added richness. This cake also makes a delightful addition to summer gatherings or birthday celebrations.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, microwave individual slices for about 10-15 seconds or warm in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Strawberry - Strawberry Cake contains roughly 784 calories, with 4g protein, 74g carbohydrates, and 54g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of jello?
Yes, you can use fresh strawberries instead of jello for a more natural taste. Puree the strawberries and mix them into the batter for a fruity flavor. Just remember that it may alter the texture slightly, so adjust the wet ingredients accordingly.
How do I make the frosting for this cake?
A simple frosting can be made by mixing cream cheese with powdered sugar and a splash of vanilla extract. For a lighter option, whipped cream can also be used. You can even fold in some strawberry puree for a delightful twist that complements the cake's flavors.
Can I make this cake gluten-free?
Absolutely! You can substitute the white cake mix with a gluten-free cake mix. Just ensure that all other ingredients, like the jello and any frostings, are also gluten-free to maintain the recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).