Banana Tart
A creamy banana tart featuring a buttery crust, layered with sweet cream cheese and pudding, topped with fresh bananas, Cool Whip, and nuts for a delightful dessert.
Ingredients
Instructions
- Mix flour and melted butter and press into the bottom of a 13 x 9-inch pan. Bake for 15 to 18 minutes until light brown.
- Mix sugar, cream cheese, and 1 cup Cool Whip; spread this mixture over the baked crust.
- Slice bananas and arrange them on top of the cream cheese layer.
- Prepare vanilla or banana pudding according to package directions and spread it over the bananas.
- Top with remaining Cool Whip and chopped nuts before serving.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).