Single Cheese Cake

Name: Single Cheese Cake
Yield: 4 servings
Ingredients: 1 lb. cream cheese; 3/4 c. sugar; 1 Tbsp. lemon juice; 1 tsp. vanilla; 2 eggs

Vegetarian Dairy

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Ingredients

1 lb. cream cheese ⓘ
3/4 c. sugar ⓘ
1 Tbsp. lemon juice ⓘ
1 tsp. vanilla ⓘ
2 eggs ⓘ

Instructions

Combine.
Beat high speed for 5 minutes.
Put 1 vanilla wafer in miniature (2-inch) baking cup.
Put 1 tablespoon of batter in each.
Bake 15 minutes in 350° oven.
Cool and put on desired fruit topping.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 8.9g 11% DV

Carbs 32g 12% DV

Fiber 1.1g 4% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 191mg 8% DV

Potassium 289.8mg 6% DV

Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 85.5mg 7% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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