Refrigerator Pickles(Bread And Butter Type)
Tangy and sweet refrigerator pickles with vibrant turmeric and mustard seed flavors, perfect for adding a crunchy, flavorful touch to sandwiches and salads. Suitable for quick, no-cook prep.
Ingredients
Instructions
- Toss sliced cucumbers and onions together.
- Place the mixture into a gallon container with a tight-fitting lid.
- In a separate bowl, combine sugar, white vinegar, turmeric, celery seed, and mustard seed.
- Pour the vinegar mixture over the cucumbers and onions.
- Close the container and shake well to combine.
- Refrigerate for at least 24 hours before serving for best flavor.
Tips & Substitutions
For optimal flavor, allow the pickles to marinate for at least 24 hours in the refrigerator before serving. If you prefer a spicier kick, consider adding a few slices of jalapeño or red pepper flakes to the mixture. You can substitute white vinegar with apple cider vinegar for a slightly different taste, or use less sugar if you prefer a less sweet profile.
Serving Suggestions
These refrigerator pickles make a delightful side dish for sandwiches or burgers and can elevate any picnic spread. They pair beautifully with Parkway Salad Dressing for a fresh salad. Serve them alongside grilled meats or as a tangy topping on tacos for an added crunch.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator. They can last for up to two months, but for best flavor, consume within a few weeks. There's no need to reheat these pickles; simply serve them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Pickles(Bread And Butter Type) contains roughly 574 calories, with 13g protein, 131g carbohydrates, and 2g fat. It is an excellent source of vitamin C (221% of the Daily Value), dietary fiber (96% of the Daily Value), and potassium (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1489mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables for this pickling recipe?
Absolutely! While cucumbers and onions are traditional, you can experiment with other vegetables like carrots, bell peppers, or even green beans. Just ensure they are sliced thinly for proper pickling.
How long do these pickles last in the fridge?
The pickles can last up to two months in the refrigerator. However, for the best flavor and crunch, it's recommended to enjoy them within a few weeks of making them.
Can I reduce the sugar in this recipe?
Yes, you can definitely reduce the sugar to suit your taste preferences. Keep in mind that less sugar may alter the balance of flavors and sweetness, but it will still yield delicious pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).