New Potatoes In Cream
Creamy new potatoes in a fragrant herb sauce, perfect for a comforting side dish. Mild flavors with fresh scallions and herbs appeal to all palates.
Ingredients
Instructions
- Scrub the potatoes and scallions.
- Cut the potatoes into quarters and the scallions into 1/2-inch pieces.
- Put the potatoes and scallions in a saucepan and dust with flour.
- Add the milk, cream, butter, salt, and white pepper.
- Cook over low heat, covered, for 20 to 35 minutes, stirring occasionally until done.
- Sprinkle generously with dill or parsley before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk for a richer flavor. If fresh herbs aren't available, dried dill or parsley can work in a pinch, though use less as they are more concentrated. Be sure to stir gently while cooking to avoid breaking the potatoes. If you want a bit of tang, a splash of lemon juice can enhance the dish. This recipe pairs beautifully with Cucumber Appetizer.
Serving Suggestions
Serve these creamy potatoes as a comforting side dish alongside roasted meats or grilled fish. They also make a wonderful accompaniment to a fresh salad or can be enjoyed on their own as part of a vegetarian meal. For a complete dinner, consider pairing with Parmesan Pepper Sauce Or Dressing to drizzle over your protein.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk or cream if the sauce has thickened. Avoid high heat to prevent the cream from curdling.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes In Cream contains roughly 1265 calories, with 23g protein, 197g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (87% of the Daily Value), potassium (78% of the Daily Value), and vitamin C (72% of the Daily Value), and a good source of calcium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while new potatoes are ideal for their waxy texture, you can substitute with Yukon Gold or red potatoes. Just be sure to adjust the cooking time as these varieties may take slightly longer to become tender.
Is there a way to make this dish lighter?
Absolutely! You can substitute the cream with a lower-fat milk or a plant-based alternative like almond or oat milk. Reducing the amount of butter and using a non-dairy spread can also help lighten it up.
What can I serve with New Potatoes in Cream?
These potatoes pair well with a variety of main dishes, including grilled chicken, fish, or even vegetarian options like stuffed peppers. For a complete meal, consider serving with a fresh green salad and crusty bread to soak up the creamy sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).