Singles Sliders
Ingredients
Instructions
- Heat grill to medium-high heat.
- Brush onions and tomatoes with oil.
- Grill 2 min., turning tomatoes after 1 min.
- Remove tomatoes from grill.
- Grill onions 6 min., turning after 3 min.
- Cool.
- Meanwhile, mix meat and oregano; shape into 8 (1/2-inch-thick) patties.
- Grill 3 to 5 min.
- on each side or until done (160 degrees F), topping with Singles pieces and adding buns to the grill to toast for the last 2 min.
- Chop onions and tomatoes; place in medium bowl.
- Add vinegar and lemon juice; mix lightly.
- Spoon onto bottom halves of buns; cover with spinach, burgers and tops of buns.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).