Sirloin Chowder
Ingredients
Instructions
- Brown meat and onion in deep kettle, stirring.
- Drain well. Add tomatoes, beef broth, red pepper flakes, salt and pepper. Cook while preparing carrots and celery, then add carrots, celery and lima beans and continue cooking 45 minutes.
- Cook slowly, covered.
- If too thick, add 1 to 2 cups of water or more beef broth.
- After 45 minutes, add sugar and stir well.
- Add corn; cover and turn the heat off.
- The corn will cook from the heat of the soup.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).