Sirloin Steak
Juicy, flavorful sirloin steak seasoned with herbs and spices, perfect for a hearty meal. Ideal for grilling enthusiasts and meat lovers seeking a well-seasoned, tender steak.
Ingredients
Instructions
- Cut all fat from the sirloin steak.
- Season the steak on both sides with ground pepper, garlic powder, salt, and Italian seasoning.
- Heat Crisco oil in a skillet until hot.
- Place the steak into the hot oil and brown on both sides.
- Cook until the steak is well done.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).