Chili Beef And Biscuit Bake
A hearty casserole combining seasoned ground beef, green peppers, and onions, topped with flaky biscuits and melted Cheddar cheese—perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef with chopped onion and green pepper in a skillet; season with salt to taste.
- Drain excess fat from the beef mixture.
- Add tomato sauce and chili powder; simmer for 10 minutes or more.
- Separate Pillsbury Hungry Jack biscuits into individual biscuits.
- Pull each biscuit apart into two layers.
- Press one biscuit layer over the bottom of a 9 x 13-inch ungreased baking pan.
- Spoon the meat mixture evenly over the biscuit layer.
- Place the second biscuit layer on top of the meat mixture.
- Sprinkle grated Cheddar cheese over the top.
- Bake in the preheated oven for 25 to 30 minutes until golden brown and bubbly.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for ground beef. You can also enhance the dish by adding black beans or corn to the meat mixture. If you prefer a spicier kick, mix in diced jalapeños or a dash of hot sauce. Make sure to keep an eye on the biscuits to prevent over-browning.
Serving Suggestions
This Chili Beef and Biscuit Bake is perfect for a casual family dinner or game day gathering. Serve it with a side salad or some roasted vegetables for a complete meal. For a fun twist, pair it with a refreshing beverage or browse more American recipes to complement your spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Cover with foil to prevent the biscuits from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Beef And Biscuit Bake contains roughly 430 calories, with 19g protein, 39g carbohydrates, and 24g fat. It is an excellent source of vitamin C (92% of the Daily Value), protein (38% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the meat mixture in advance and store it in the refrigerator for up to 24 hours. When you're ready to bake, assemble the dish with the biscuits and cheese, then bake as directed. This makes it perfect for busy weeknights or entertaining.
What can I use instead of Cheddar cheese?
If you're not a fan of Cheddar, you can substitute with Monterey Jack, Pepper Jack for a spicy twist, or even mozzarella for a milder flavor. Each cheese will give the dish a slightly different taste and texture, so feel free to experiment!
Can I make this recipe vegetarian?
Absolutely! To make it vegetarian, simply replace the ground beef with a plant-based meat alternative or use a combination of lentils and beans. You can also load up on vegetables like zucchini and mushrooms for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).