Corned Bread Pie Casserole
A hearty casserole combining seasoned ground beef, vegetables, and tomato soup, perfect for comforting family dinners with rich flavors and easy preparation.
Ingredients
Instructions
- Brown beef, onion, and green pepper in a skillet.
- Drain the mixture.
- Add water, corn, tomato soup, salt, pepper, and chili powder to the skillet.
- Simmer for 15 minutes.
- Pour the mixture into a greased 13x9 inch casserole dish and serve.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for beef. You can also enhance the dish by adding spices like cumin or paprika. If you prefer a creamier texture, a cup of sour cream can be mixed in before baking. Don't forget to drain the corn well to prevent excess moisture in the casserole.
Serving Suggestions
This corned bread pie casserole pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. For a comforting twist, serve it alongside cornbread muffins or a slice of warm focaccia. A dollop of sour cream or a sprinkle of fresh herbs on top can elevate the presentation and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in 30-second intervals until warmed through. This casserole also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Bread Pie Casserole contains roughly 424 calories, with 10g protein, 58g carbohydrates, and 20g fat. It is an excellent source of vitamin C (109% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2397mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it with plastic wrap, and refrigerate. When ready to serve, bake it as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I substitute for tomato soup?
If you don't have tomato soup on hand, you can use a can of diced tomatoes blended until smooth, or a homemade tomato sauce. Adjust the seasoning to ensure the flavors remain balanced.
Can this dish be made vegetarian?
Absolutely! You can replace the ground beef with a meat substitute like lentils or black beans. Additionally, use vegetable broth instead of water and consider adding more vegetables for texture and flavor, making it a hearty vegetarian casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).